5-Ingredient Peppermint Bark

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a 9-inch square pan with parchment or waxed paper, smoothing out any wrinkles.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine semisweet chocolate and 1 teaspoon canola oil in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted. Remove from the heat and stir in 1/4 teaspoon peppermint extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour melted chocolate into the prepared pan, and spread evenly to cover the bottom. Sprinkle 1/2 of the crushed candy over the chocolate and refrigerate until completely hardened, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine white chocolate and remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until white chocolate is melted. Remove from the heat and stir in remaining 1/4 teaspoon peppermint extract.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour melted white chocolate into the pan, directly over the hardened chocolate layer; spread evenly. Sprinkle the remaining crushed candy over top and gently press in. Refrigerate until completely hardened, about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the pan and break into small pieces to serve.'}

📊 Nutrition Facts

Per serving (20 servings total)

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