5-Ingredient Mexican Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake until the cheese is melted, approximately 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)