4th of July Flag Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat cold milk and instant pudding mix together in a bowl with an electric mixer until no lumps remain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a separate bowl with an electric mixer until creamy; gradually beat in milk-pudding mixture until smooth. Fold in whipped topping.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine graham cracker crumbs and melted butter in a separate bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set 45 blueberries and 60 raspberries aside for topping; combine remaining blueberries, remaining raspberries, and strawberries in a bowl. Arrange strawberry mixture over graham cracker crust; spread pudding mixture on top. Top with reserved blueberries and raspberries to make a flag design.'}

📊 Nutrition Facts

Per serving (16 servings total)