'Anything Goes' Easy Black Beans
This versatile easy black bean recipe with jalapeño, garlic, and onion can be served in tortillas, with scrambled eggs, or on rice — anything goes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine black beans, 1 cup chicken broth, tomato paste, and cumin in a heavy pot over low heat; simmer until hot, 5 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onion, bell pepper, and jalapeño; cook until softened, 5 to 7 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Stir into beans to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir sugar into bean mixture; add more chicken broth if you like a more liquid consistency. Season with hot sauce; simmer until broth develops a savory flavor from vegetables, 10 to 15 minutes.'}
Nutrition Facts
Per serving (8 servings total)