3-Ingredient Peanut Butter Cookies
These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make for a soft and chewy treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (24 servings total)