3-Ingredient BBQ Pulled Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 1 bottle barbecue sauce and dry onion soup mix in a large slow cooker; add pork loin and ribs to the slow cooker. Cover the slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook on High until meat falls apart, 6 to 8 hours. Transfer meat to a platter; set aside. Set slow cooker aside until cool enough to handle. Transfer the cooking liquid to a bowl. Skim and discard excess fat, reserving ½ to 1 cup of the liquid. Wipe out the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove ribs from bones; discard bones and fat. Shred pork loin and ribs with two forks; transfer shredded meat to the slow cooker. Add reserved ½ to 1 cup cooking liquid and remaining bottle of barbecue sauce. Pour a small amount of water into empty barbecue sauce bottle, shake, and add to the slow cooker. Stir to coat evenly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 1 hour more.'}

📊 Nutrition Facts

Per serving (16 servings total)