2-Ingredient Pumpkin Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

2-Ingredient Pumpkin Cake

This 2-ingredient pumpkin cake recipe is so easy to make, and requires only packaged spice cake mix and canned pumpkin โ€” top with cream cheese frosting.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
15

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Generously spray a 9x13-inch baking pan with cooking spray.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix cake mix and pumpkin together in a large bowl until well combined; spread evenly in the prepared pan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Cool and serve.'}

Nutrition Facts

Per serving (15 servings total)

112
Calories
1 g
Protein
25 g
Carbs
1 g
Fat
1 g
Fiber
207 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake/
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