2-Ingredient Pumpkin Cake
This 2-ingredient pumpkin cake recipe is so easy to make, and requires only packaged spice cake mix and canned pumpkin โ top with cream cheese frosting.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Generously spray a 9x13-inch baking pan with cooking spray.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cake mix and pumpkin together in a large bowl until well combined; spread evenly in the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cool and serve.'}
Nutrition Facts
Per serving (15 servings total)