2-Ingredient Peanut Butter Fudge

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.'}

📊 Nutrition Facts

Per serving (48 servings total)