15-Minute Vegetarian Gravy
Use milk, a porkless ham base, and liquid smoke to add flavor to this quick and easy 15-minute vegetarian gravy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a medium saucepan over medium heat. Sprinkle with flour and whisk to combine. Cook for 2 to 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine water, ham base, and liquid smoke. Slowly add liquid to pan, whisking constantly until smooth. Whisk in milk, a little bit at a time. Continue to cook, stirring often until gravy thickens, about 5 minutes. Season to taste with pepper.'}
Nutrition Facts
Per serving (4 servings total)