15 Bean Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place bean soup mix (without seasoning packet) into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Strain and rinse.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a stockpot over medium heat. Add onion and sauté until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour broth over vegetable mixture and bring to a boil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce the heat and add bay leaves, rosemary, basil, salt, and pepper. Add strained beans and simmer until are softened, 1 ½ to 2 hours.'}

📊 Nutrition Facts

Per serving (20 servings total)