100% Whole Wheat Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Flip and cook until set in the middle and browned on the other side, about 2 more minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)