10-Minute Rice Cakes

10-Minute Rice Cakes

See how easy it is to make rice cakes with leftover cooked rice, egg, milk, and basil. They're ready to enjoy for breakfast or dinner in just 10 minutes!

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Mix rice, egg, basil, milk, salt, and pepper together in a bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.'}

Nutrition Facts

Per serving (1 servings total)

229
Calories
9 g
Protein
23 g
Carbs
11 g
Fat
0 g
Fiber
269 mg
Sodium
Source: https://www.allrecipes.com/recipe/255443/10-minute-rice-cakes/
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