10-Minute Rice Cakes
See how easy it is to make rice cakes with leftover cooked rice, egg, milk, and basil. They're ready to enjoy for breakfast or dinner in just 10 minutes!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Mix rice, egg, basil, milk, salt, and pepper together in a bowl.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.'}
Nutrition Facts
Per serving (1 servings total)