Zucchini Taco Skillet
In this easy, healthy zucchini taco skillet recipe, spiralized zucchini, corn, tomatoes, and black beans join lean ground beef in about 30 minutes.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add ground beef; cook, stirring to break up lumps, for 4 minutes. Increase heat to medium-high. Add taco seasoning and salt; cook, stirring often, until beef is browned, about 2 minutes more. Stir in tomatoes, beans, corn, and water; bring to a simmer, stirring occasionally, and simmer until slightly thickened, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in zucchini until incorporated. Reduce heat to medium-low and cook, covered, until zucchini is just tender, about 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide mixture among 4 bowls; top servings with Cheddar cheese and green onion.'}
Información nutricional
Por porción (4 porciones en total)