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🇲🇽 Mexican
Zucchini Taco Skillet
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Zucchini Taco Skillet

In this easy, healthy zucchini taco skillet recipe, spiralized zucchini, corn, tomatoes, and black beans join lean ground beef in about 30 minutes.

Preparación
15 min
Cocción
20 min
Tiempo total
35 min
Porciones
4

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add ground beef; cook, stirring to break up lumps, for 4 minutes. Increase heat to medium-high. Add taco seasoning and salt; cook, stirring often, until beef is browned, about 2 minutes more. Stir in tomatoes, beans, corn, and water; bring to a simmer, stirring occasionally, and simmer until slightly thickened, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in zucchini until incorporated. Reduce heat to medium-low and cook, covered, until zucchini is just tender, about 3 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Divide mixture among 4 bowls; top servings with Cheddar cheese and green onion.'}

Información nutricional

Por porción (4 porciones en total)

331
Calorías
26 g
Proteína
22 g
Carbohidratos
17 g
Grasa
7 g
Fibra

Etiquetas

publisher-tested
Fuente: https://www.allrecipes.com/recipe/278066/zucchini-taco-skillet/
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