Watermelon Vidalia Salsa

Name: Watermelon Vidalia Salsa
Prep time: 15 min
Total time: 75 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups diced watermelon; 1 cup chopped sweet onion (such as Vidalia®); 1 serrano chile pepper, diced; 2 tablespoons chopped fresh cilantro; 1 clove garlic, minced; 0.25 teaspoon coarse salt; 2 pinches garlic powder

This watermelon Vidalia salsa recipe swaps watermelon for tomatoes and uses sweet onion, garlic, and serrano peppers to add a burst of hearty flavors.

Preparación

15 min

Tiempo total

75 min

Porciones

Ingredientes

2 cups diced watermelon
1 cup chopped sweet onion (such as Vidalia®)
1 serrano chile pepper, diced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
0.25 teaspoon coarse salt
2 pinches garlic powder

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Combine watermelon, onion, serranos, cilantro, and garlic in a large bowl; season with salt and garlic powder.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Cover the bowl with plastic wrap; refrigerate before serving, at least 1 hour.'}

Información nutricional

Por porción (12 porciones en total)

Calorías

0 g

Proteína

3 g

Carbohidratos

0 g

Grasa

0 g

Fibra

Fuente: https://www.allrecipes.com/recipe/215582/watermelon-vidalia-salsa/

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