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🇲🇽 Mexican
Vegetarian Tacos
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Vegetarian Tacos

This vegetarian tacos recipe combines tasty roasted sweet potatoes, onions, corn, and black beans in a soft taco. Serve with your choice of toppings.

Preparación
15 min
Cocción
55 min
Tiempo total
70 min
Porciones
4

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Drizzle 4 ½ teaspoons oil over sweet potatoes in a medium bowl. Add garlic and salt; toss to coat. Spread onto a rimmed baking sheet in a single layer.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Heat remaining 1 ½ teaspoons oil in a medium skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add corn; cook until beginning to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water; bring to a simmer until slightly thickened, about 3 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir roasted sweet potatoes and black beans into the skillet until coated with sauce; divide among tortillas.'}

Información nutricional

Por porción (4 porciones en total)

401
Calorías
12 g
Proteína
73 g
Carbohidratos
8 g
Grasa
15 g
Fibra
Fuente: https://www.allrecipes.com/recipe/258285/vegetarian-tacos/
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