Vegetarian Tacos
This vegetarian tacos recipe combines tasty roasted sweet potatoes, onions, corn, and black beans in a soft taco. Serve with your choice of toppings.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drizzle 4 ½ teaspoons oil over sweet potatoes in a medium bowl. Add garlic and salt; toss to coat. Spread onto a rimmed baking sheet in a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat remaining 1 ½ teaspoons oil in a medium skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add corn; cook until beginning to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water; bring to a simmer until slightly thickened, about 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir roasted sweet potatoes and black beans into the skillet until coated with sauce; divide among tortillas.'}
Información nutricional
Por porción (4 porciones en total)