Taco Salad
This taco salad is loaded with chili beans, spicy ground beef, crunchy tortilla chips, salsa, and cheese served on lettuce for a flavorful meal.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!'}
Información nutricional
Por porción (8 porciones en total)