Taco Dip with Refried Beans

Name: Taco Dip with Refried Beans
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Cuisine: Mexican
Ingredients: 3 (16 ounce) cans vegetarian refried beans; 1 (16 ounce) container sour cream; 1 (1.25 ounce) package taco seasoning mix; 0.5 cup salsa; 0.5 head iceberg lettuce - rinsed, dried, and chopped; 2 medium tomatoes, chopped; 1 medium onion, chopped; 0.75 cup chopped black olives; 1 (8 ounce) package shredded Cheddar cheese

This taco dip with refried beans, spicy sour cream, salsa, tomatoes, lettuce, olives, and shredded cheese is always a hit at parties and potlucks.

Preparación

15 min

Tiempo total

15 min

Porciones

Ingredientes

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
0.5 cup salsa
0.5 head iceberg lettuce - rinsed, dried, and chopped
2 medium tomatoes, chopped
1 medium onion, chopped
0.75 cup chopped black olives
1 (8 ounce) package shredded Cheddar cheese

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Spread refried beans over the bottom of a 9x13-inch glass baking dish.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.'}

Información nutricional

Por porción (20 porciones en total)

172

Calorías

7 g

Proteína

14 g

Carbohidratos

10 g

Grasa

4 g

Fibra

Fuente: https://www.allrecipes.com/recipe/13980/taco-dip/

👨‍🍳 Instrucciones

📊 Información nutricional

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Instrucciones

Información nutricional