Spicy Slaw for Fish Tacos
Cilantro and lemon juice add flavor while Sriracha adds heat to this spicy slaw recipe for fish tacos. It's a perfect addition for grilled meats, too.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Finely chop cabbage, then cut into short strips; place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate to blend flavors before serving, 1 hour.'}
Información nutricional
Por porción (6 porciones en total)