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🇲🇽 Mexican
Spicy Slaw for Fish Tacos
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Spicy Slaw for Fish Tacos

Cilantro and lemon juice add flavor while Sriracha adds heat to this spicy slaw recipe for fish tacos. It's a perfect addition for grilled meats, too.

Preparación
20 min
Tiempo total
80 min
Porciones
6

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Finely chop cabbage, then cut into short strips; place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate to blend flavors before serving, 1 hour.'}

Información nutricional

Por porción (6 porciones en total)

65
Calorías
1 g
Proteína
7 g
Carbohidratos
4 g
Grasa
3 g
Fibra
Fuente: https://www.allrecipes.com/recipe/282941/spicy-slaw-for-fish-tacos/
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