Spicy Salsa Mexicana
A simple, zesty blend of tomatoes, cilantro, onion, and peppers bring fresh flavor to this party-ready salsa Mexicana.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.'}
Información nutricional
Por porción (16 porciones en total)