Southwest Breakfast Burritos
This Mexican-inspired breakfast burrito recipe is loaded with sausage, eggs, and cheese, so you can enjoy a great meal even on your busiest morning.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk together eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in egg mixture; cook and stir until eggs are completely set, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Break up cooked eggs into small pieces and place into a large bowl. Set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat the same large skillet over medium heat. Cook and stir sausage and garlic in the hot skillet for 5 minutes, Add onion; continue to cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Transfer sausage to eggs in the bowl. Stir in tomato, cilantro, jalapeños, and taco seasoning until well combined. Allow mixture to cool to room temperature, then stir in Cheddar cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Lay a tortilla onto your work surface, then spoon some of the egg filling halfway between the bottom edge and the center of tortilla. Flatten filling into a rectangular shape with the back of a spoon. Fold the bottom of tortilla snugly over filling, then fold in the left and right edges. Roll burrito up to the top edge, forming a tight cylinder. Repeat with remaining ingredients.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Wrap individual burritos tightly with plastic wrap and store in the freezer until ready to serve.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'To serve, heat burritos in the microwave until hot, 3 to 4 minutes.'}
Información nutricional
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