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🇲🇽 Mexican
Slow Cooker Taco Bean Soup
🍽️ Dinner 🇲🇽 Mexican 💪 Difícil

Slow Cooker Taco Bean Soup

This slow cooker taco bean soup recipe with six types of canned beans is very versatile. But you can use any combination of beans you like, even corn.

Preparación
15 min
Cocción
250 min
Tiempo total
265 min
Porciones
10

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on Low until cooked through and flavors blend, 4 to 5 hours.'}

Información nutricional

Por porción (10 porciones en total)

352
Calorías
23 g
Proteína
50 g
Carbohidratos
7 g
Grasa
15 g
Fibra
Fuente: https://www.allrecipes.com/recipe/234498/slow-cooker-taco-bean-soup/
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