Slow Cooker Chicken Taco Soup
Hearty chicken taco soup packed with black beans, corn, and tomatoes with green chile peppers. Prepared in the slow-cooker, it's easy and tasty!
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lay chicken breasts on top, pressing down slightly until just covered.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 5 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cover and continue cooking for 2 hours.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.'}
Información nutricional
Por porción (8 porciones en total)