Red Enchilada Sauce
This red enchilada sauce recipe features tomato sauce, garlic, onion, and salsa simmered with spices and herbs, including basil, cumin, and oregano.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large saucepan over medium heat. Sauté garlic in hot oil for 1 to 2 minutes. Add tomato sauce, salsa, chili powder, onion, parsley, basil, oregano, cumin, black pepper, and salt.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in water; bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes.'}
Información nutricional
Por porción (8 porciones en total)