Ranch Taco Soup
This taco soup recipe with ranch dressing and Rotel is a delicious, hearty bean and vegetable soup that cooks quickly for an easy weeknight dinner.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add water, crushed tomatoes, pinto beans, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.'}
Información nutricional
Por porción (8 porciones en total)