Quick and Easy Green Chile Chicken Enchilada Casserole

👨‍🍳 Instrucciones

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken with garlic salt; arrange in the prepared baking dish. Bake in the preheated oven until no longer pink and juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cool chicken, shred with two forks, and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, char each tortilla half over the open flame of a gas stove burner using metal tongs until lightly puffed, about 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour about 1/2 inch enchilada sauce into the bottom of a medium baking dish; arrange 6 tortillas in a single layer on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle with 1/2 of the chicken, 1/3 of the cheese, 1/2 of the sour cream, and 1/3 of the remaining enchilada sauce.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Repeat layers. Coat remaining tortillas thoroughly with some of the remaining enchilada sauce and arrange on top. Sprinkle with remaining cheese and top with any remaining enchilada sauce.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cover and bake in the preheated oven for 45 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Cool slightly before serving.'}

📊 Información nutricional

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