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🇲🇽 Mexican
Pie Iron Tacos
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Pie Iron Tacos

This pie iron taco recipe is cooked over a campfire in a pie iron with taco-seasoned ground beef, shredded Monterey Jack cheese, onion, and tortillas.

Preparación
15 min
Cocción
20 min
Tiempo total
35 min
Porciones
6

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Build a campfire and allow the fire to burn until a bed of hot coals has accumulated. Rake the coals into a flat bed on one side of the fire.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook ground beef in a large skillet over medium-high heat until browned, stirring to crumble. Discard excess fat; stir taco seasoning into beef according to package directions.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Coat inside of a pie iron with cooking spray. Place 1 corn tortilla on one side, top with 1 scoop ground beef, sprinkle with Monterey Jack cheese, add chopped onion; place 1 (more) corn tortilla on top. Close pie iron.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook taco over moderate campfire coals until tortillas have crisped and browned and taco is hot in center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.'}

Información nutricional

Por porción (6 porciones en total)

430
Calorías
22 g
Proteína
32 g
Carbohidratos
24 g
Grasa
4 g
Fibra
Fuente: https://www.allrecipes.com/recipe/145442/pie-iron-tacos/
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