Pie Iron Tacos
This pie iron taco recipe is cooked over a campfire in a pie iron with taco-seasoned ground beef, shredded Monterey Jack cheese, onion, and tortillas.
Instrucciones
-
1
{'id': 'step_0', 'step': 1, 'text': 'Build a campfire and allow the fire to burn until a bed of hot coals has accumulated. Rake the coals into a flat bed on one side of the fire.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook ground beef in a large skillet over medium-high heat until browned, stirring to crumble. Discard excess fat; stir taco seasoning into beef according to package directions.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Coat inside of a pie iron with cooking spray. Place 1 corn tortilla on one side, top with 1 scoop ground beef, sprinkle with Monterey Jack cheese, add chopped onion; place 1 (more) corn tortilla on top. Close pie iron.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Cook taco over moderate campfire coals until tortillas have crisped and browned and taco is hot in center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.'}
Información nutricional
Por porción (6 porciones en total)