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🇲🇽 Mexican
Mom's Mexican Cornbread
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Mom's Mexican Cornbread

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.

Preparación
15 min
Cocción
65 min
Tiempo total
80 min
Porciones
12

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 1 hour.'}

Información nutricional

Por porción (12 porciones en total)

205
Calorías
11 g
Proteína
17 g
Carbohidratos
10 g
Grasa
1 g
Fibra
Fuente: https://www.allrecipes.com/recipe/66428/moms-mexican-cornbread/
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