Mexican Zucchini Boats
This Mexican zucchini boats recipe stuffs halved and seeded zucchini with a zesty ground beef mixture and tops them with cheese. They're an instant hit.
Instrucciones
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large skillet filled with water to a boil. Add zucchini halves; boil for 1 minute. Drain and wipe skillet dry.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Heat the same skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, corn, bell pepper, and taco seasoning; cook and stir until bubbly.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Place zucchini halves in the prepared baking dish, cut-sides up; fill zucchini boats with ground beef mixture and sprinkle cheese on top.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tender and cheese is melted, about 30 minutes. Garnish with scallions.'}
Información nutricional
Por porción (4 porciones en total)