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🇲🇽 Mexican
Mexican Zucchini Boats
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Mexican Zucchini Boats

This Mexican zucchini boats recipe stuffs halved and seeded zucchini with a zesty ground beef mixture and tops them with cheese. They're an instant hit.

Preparación
20 min
Cocción
45 min
Tiempo total
65 min
Porciones
4

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large skillet filled with water to a boil. Add zucchini halves; boil for 1 minute. Drain and wipe skillet dry.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat the same skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, corn, bell pepper, and taco seasoning; cook and stir until bubbly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place zucchini halves in the prepared baking dish, cut-sides up; fill zucchini boats with ground beef mixture and sprinkle cheese on top.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tender and cheese is melted, about 30 minutes. Garnish with scallions.'}

Información nutricional

Por porción (4 porciones en total)

426
Calorías
32 g
Proteína
18 g
Carbohidratos
25 g
Grasa
3 g
Fibra
Fuente: https://www.allrecipes.com/recipe/280512/mexican-zucchini-boats/
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