Mexican Wedding Cookies

👨‍🍳 Instrucciones

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Shape chilled dough into 1-inch balls.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 2 inches apart onto unlined cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer to an airtight container and store at room temperature.'}

📊 Información nutricional

Por porción (36 porciones en total)

Etiquetas