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🇲🇽 Mexican
Mexican Rice
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Mexican Rice

This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.

Preparación
5 min
Cocción
30 min
Tiempo total
35 min
Porciones
4

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large saucepan over medium heat. Add rice, onion, garlic salt, and cumin; cook, stirring constantly, until rice is puffed and golden.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in chicken broth and tomato sauce; bring to a boil.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to low, cover, and simmer for 25 minutes. Fluff rice with a fork.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

Información nutricional

Por porción (4 porciones en total)

291
Calorías
5 g
Proteína
42 g
Carbohidratos
11 g
Grasa
1 g
Fibra

Etiquetas

publisher-tested
Fuente: https://www.allrecipes.com/recipe/27072/mexican-rice-ii/
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