Mexican Mango and White Fish Ceviche
Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gently fold in tomatoes and cilantro.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season with salt and pepper and serve immediately.'}
Información nutricional
Por porción (12 porciones en total)