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🇲🇽 Mexican
Mexican Mango and White Fish Ceviche
🍽️ Dinner 🇲🇽 Mexican 💪 Difícil

Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!

Preparación
15 min
Tiempo total
115 min
Porciones
12

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Gently fold in tomatoes and cilantro.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Season with salt and pepper and serve immediately.'}

Información nutricional

Por porción (12 porciones en total)

148
Calorías
15 g
Proteína
10 g
Carbohidratos
6 g
Grasa
2 g
Fibra
Fuente: https://www.allrecipes.com/recipe/263627/mexican-mango-and-white-fish-ceviche/
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