Mexican Corn on the Cob (Elote)

Name: Mexican Corn on the Cob (Elote)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears corn, shucked; 0.25 cup melted butter; 0.25 cup mayonnaise; 0.5 cup grated cotija cheese; 4 wedges lime

Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese — just like street vendors do in Mexico!

Preparación

10 min

Cocción

10 min

Tiempo total

20 min

Porciones

Ingredientes

4 ears corn, shucked
0.25 cup melted butter
0.25 cup mayonnaise
0.5 cup grated cotija cheese
4 wedges lime

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.'}
5

{'id': 'step_4', 'step': 5, 'text': 'Serve with lime wedges.'}