Mexican Ceviche

👨‍🍳 Instrucciones

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in tomato and clam juice cocktail to desired consistency.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.'}

📊 Información nutricional

Por porción (8 porciones en total)

Etiquetas