Mexican Black Beans and Rice Recipe
This Mexican black beans and rice recipe requires minimal effort. Eat it as a main meal or side. Top with cheese and serve with condiments of your choice.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; cook until fragrant, about 30 seconds. Add celery; cook and stir until softened, 3 to 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add tomato, corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa; bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep mixture saucy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in cooked rice until coated; season with salt.'}
Información nutricional
Por porción (4 porciones en total)