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🇲🇽 Mexican
Mexican Black Beans and Rice Recipe
🍽️ Dinner 🇲🇽 Mexican 💪 Difícil

Mexican Black Beans and Rice Recipe

This Mexican black beans and rice recipe requires minimal effort. Eat it as a main meal or side. Top with cheese and serve with condiments of your choice.

Preparación
10 min
Cocción
20 min
Tiempo total
30 min
Porciones
4

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; cook until fragrant, about 30 seconds. Add celery; cook and stir until softened, 3 to 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add tomato, corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa; bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep mixture saucy.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in cooked rice until coated; season with salt.'}

Información nutricional

Por porción (4 porciones en total)

304
Calorías
11 g
Proteína
50 g
Carbohidratos
8 g
Grasa
10 g
Fibra
Fuente: https://www.allrecipes.com/recipe/279441/mexican-black-beans-and-rice/
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