Mexican Bean Salad
This colorful Mexican bean salad with 3 types of canned beans, corn, crunchy bell peppers, and south-of-the-border flavors make it a crowd-pleaser.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine beans, bell peppers, corn, and red onion in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper together in a small bowl. Season with chili powder and hot sauce.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.'}
Información nutricional
Por porción (8 porciones en total)