Meatless Mexican Lasagna
When you want a meatless lasagna try this makeover Mexican version with delicious layers of tortillas, beans, cheese, and salsa.
Instrucciones
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.'}
Información nutricional
Por porción (6 porciones en total)