Mary's Mexican Ranchero Salsa

Name: Mary's Mexican Ranchero Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 tablespoons corn oil; 3 medium ripe tomatoes; 5 medium jalapeno peppers, stemmed; 1 medium onion, diced; 1 cup water; salt to taste

Mary’s Mexican ranchero salsa recipe features blistered tomatoes and jalapeños and sautéed onion. You can be adjust the spice level to your preference.

Preparación

10 min

Cocción

20 min

Tiempo total

30 min

Porciones

Ingredientes

3 tablespoons corn oil
3 medium ripe tomatoes
5 medium jalapeno peppers, stemmed
1 medium onion, diced
1 cup water
salt to taste

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Heat oil in skillet over medium heat. Add whole tomatoes and jalapeños; cook, flipping every 2 minutes, until all sides scalded.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Transfer tomatoes and jalapeños to a blender; blend until pureéd.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Add onion to the same skillet over medium heat; cook and stir until softened and translucent, about 5 minutes. Stir in tomato-jalapeño pureé and water; simmer until thickened, about 5 minutes. Season salsa with salt.'}