Mango Corn Salsa
This mango corn salsa recipe has the spicy-sweet, tropical flavors of mango, serrano chiles, and red onion for a lively salsa that's chunky and saucy.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine 1 tomato, ½ bunch chopped cilantro, serranos (including seeds), and onion in the bowl of a food processor; pulse until smooth. Add rice wine vinegar and oil; pulse until smooth.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine mango, remaining 1 tomato, remaining ½ bunch chopped cilantro, bell pepper, corn, sugar, and cumin in a medium bowl; stir in serrano mixture; season with salt and black pepper. Chill before serving for 1 hour.'}
Información nutricional
Por porción (8 porciones en total)