Instant Pot Salsa Chicken
This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shred chicken and serve as desired.'}
Información nutricional
Por porción (2 porciones en total)