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🇲🇽 Mexican
Instant Pot Salsa Chicken
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Instant Pot Salsa Chicken

This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.

Preparación
5 min
Cocción
25 min
Tiempo total
50 min
Porciones
2

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Shred chicken and serve as desired.'}

Información nutricional

Por porción (2 porciones en total)

300
Calorías
46 g
Proteína
14 g
Carbohidratos
5 g
Grasa
1 g
Fibra
Fuente: https://www.allrecipes.com/recipe/260193/instant-pot-salsa-chicken/
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