Instant Pot Mexican Rice

👨‍🍳 Instrucciones

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add rice to the pot; mix until coated with oil and lightly browned.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in chicken stock; stir any browned bits off the bottom of the pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix in tomato sauce, salt, cumin, and cayenne pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.'}

📊 Información nutricional

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