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🇲🇽 Mexican
Instant Pot Canned Tomato Salsa
🍽️ Dinner 🇲🇽 Mexican 🔥 Medio

Instant Pot Canned Tomato Salsa

This Instant Pot canned tomato salsa recipe is the way to go when fresh tomatoes aren’t in season. Forget about canning, this method is so much faster.

Preparación
15 min
Cocción
30 min
Tiempo total
55 min
Porciones
8

Instrucciones

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, onion, jalapeños, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Pull out the inner pot; cool for 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in cilantro and lime juice until incorporated.'}

Información nutricional

Por porción (8 porciones en total)

39
Calorías
2 g
Proteína
9 g
Carbohidratos
0 g
Grasa
2 g
Fibra
Fuente: https://www.allrecipes.com/recipe/279724/instant-pot-canned-tomato-salsa/
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