Hard Taco Shells

Name: Hard Taco Shells
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 servings
Cuisine: Mexican
Ingredients: 2 cups vegetable oil for frying; 1 (12 ounce) package corn tortillas; salt to taste

Homemade taco shells filled with your favorite taco fixings are easy to make by frying tortillas into folded taco shells with just a skillet and oil.

Preparación

10 min

Cocción

10 min

Tiempo total

20 min

Porciones

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).'}
3

{'id': 'step_2', 'step': 3, 'text': 'Fry one tortilla at a time in hot oil. Cook for about 15 seconds.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds.'}
5

{'id': 'step_4', 'step': 5, 'text': 'Drain on paper towels. Sprinkle with salt while still hot.'}