Enchilada Sauce

Name: Enchilada Sauce
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 0.25 cup vegetable oil; 0.25 cup New Mexico or California chili powder; 2 tablespoons self-rising flour; 1.5 cups water; 1 (8 ounce) can tomato sauce; 0.25 teaspoon ground cumin; 0.25 teaspoon garlic powder; 0.25 teaspoon onion salt; salt to taste

This homemade enchilada sauce takes about 10 minutes to cook, but it tastes authentic and is full of Mexican flavor. Use it on enchiladas or burritos.

Preparación

10 min

Cocción

11 min

Tiempo total

21 min

Porciones

Ingredientes

0.25 cup vegetable oil
0.25 cup New Mexico or California chili powder
2 tablespoons self-rising flour
1.5 cups water
1 (8 ounce) can tomato sauce
0.25 teaspoon ground cumin
0.25 teaspoon garlic powder
0.25 teaspoon onion salt
salt to taste

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Enjoy!'}

Información nutricional

Por porción (6 porciones en total)

116

Calorías

1 g

Proteína

7 g

Carbohidratos

10 g

Grasa

2 g

Fibra

Etiquetas

publisher-tested

Fuente: https://www.allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/

👨‍🍳 Instrucciones

📊 Información nutricional

Etiquetas

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Instrucciones

Información nutricional