Enchilada Casserole

👨‍🍳 Instrucciones

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook ground beef with garlic salt and onion powder in a large skillet until browned and crumbly, about 5 to 7 minutes; drain fat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix refried beans and 1/2 cup of the prepared enchilada sauce with the beef.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the beef.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cover with another layer of tortillas dipped in enchilada sauce. Spoon in remaining beef mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.'}

📊 Información nutricional

Por porción (8 porciones en total)