Elote Salad
This easy elote salad, made with grilled corn, Cotija, and cilantro tossed in a spicy lime mayo dressing, is a deliciously creamy twist on classic Mexican elotes.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Soak corn in cold water for at least 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Información nutricional
Por porción (6 porciones en total)