Easy Taco Soup with Ground Beef
Prepare this easy weeknight taco soup recipe using a few pantry canned ingredients and ground beef.
Instrucciones
-
1
{'id': 'step_0', 'step': 1, 'text': 'Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.'}
Información nutricional
Por porción (4 porciones en total)