Easy Enchilada Casserole
No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese, and soup; then layer with tortillas and salsa.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.'}
Información nutricional
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