Drunken Peachanero Salsa

Name: Drunken Peachanero Salsa
Prep time: 30 min
Total time: 510 min
Yield: 40 servings
Cuisine: Mexican
Ingredients: 8 ounces diced canned peaches, drained; 1 red onion, chopped; 1 firm peach, chopped; 2 habanero peppers, seeded and minced; 8 sprigs fresh cilantro, minced; 0.25 cup tequila; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.

Preparación

30 min

Tiempo total

510 min

Porciones

Ingredientes

8 ounces diced canned peaches, drained
1 red onion, chopped
1 firm peach, chopped
2 habanero peppers, seeded and minced
8 sprigs fresh cilantro, minced
0.25 cup tequila
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Instrucciones

1

{'id': 'step_0', 'step': 1, 'text': 'Combine canned peaches, onion, fresh peach, habaneros, and cilantro in a bowl. Stir in tequila, lime juice, and olive oil to coat; season with salt and black pepper. Cover the bowl with plastic wrap; refrigerate before serving, 8 hours to overnight.'}

Información nutricional

Por porción (40 porciones en total)

Calorías

0 g

Proteína

1 g

Carbohidratos

1 g

Grasa

0 g

Fibra

Fuente: https://www.allrecipes.com/recipe/93255/drunken-peachanero-salsa/

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