Dani's Green Monster Salsa
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.'}
Información nutricional
Por porción (20 porciones en total)