Cowboy Tacos
It doesn't take long to whip up this 8-ingredient recipe for cowboy tacos. Cowboys love pork tacos with chili beans, salsa, apricot preserves, and olives.
Instrucciones
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine pork and taco seasoning in a resealable plastic bag. Squeeze out excess air, seal bag, and toss to coat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium-high heat. Add pork to the skillet; cook, stirring occasionally, until no longer pink.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in beans, salsa, and apricot preserves; reduce heat to low and simmer until heated through, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon ⅓ cup pork mixture into each taco shell; top with sliced olives.'}
Información nutricional
Por porción (12 porciones en total)